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Catering

Made the Right Way

Authentic Flavor, Every. single. time.

For generations, we’ve shared the flavors our family grew up with. Every meal is made with the same care, pride, and authenticity that have kept our community coming back for over 70 years.

We Deliver the Fiesta

Fresh Catering for any occasion

#1

Rated Taco Bar

10,000+

Meals Served Yearly

70+

Years of Experience

100%

Fresh & Tasty

Catering

Adolph’s Taco Bar

Crisp Corn Shells | Soft flour shells
Beef | Chicken Taco Filling
Refired Beans
Spanish Rice
Toppings:

Lettuce, Tomatoes, Mexican Cheese, Cheddar Cheese, Sour Cream, Hot Sauce & Mild Sauce

Taco Chips & SALSA

Red Salsa, Mexican Salsa

Plates | Napkins | Forks | Serving Utensils

Choose from 2 Tacos per person or 3 Tacos per person (minimum 25 people)

Staff Favorite

Chimichanga

Chosen by the people who know the menu best. Trust us…you’ll know after one bite.

BOOK YOUR catering NOW FOR THE BEST CHOW
Testimonials

Customer Reviews

What our customers are saying…

  • “Two words: Taco Tuesday. Although there are many Adolph’s locations this is the one that feels like home. All of my friends worked here in high school and my Grandpa would always bring me here. Their refried beans are my favorite. The breakfast menu is cheap, amazing, and should not be missed!”
    Hali R.
  • “I started going to Adolph’s back in the early seventies.  I miss it so much!  Excellent, excellent, excellent food!  I live in Wichita now and I wish I could get it sent to me!  If I go back up to Illinois that’s the first place I’m going!”
    Gail E.
  • “Best restaurant hands down in the Quad Cities.  The best part besides the food is every time I come into town and go in I always run into a childhood friend I have not seen in years.  Coach John, keep doing your thang.”
    Payton O.
  • “Adolph’s now serves breakfast.  I think I heard angels singing as I entered.  It’s a beautiful thing, seeing the chips and salsa bar in the morning.  I can get my fix as early as 7:00 a.m., Monday through Saturday.  On Sunday, brunch is served.  I had chorizo and eggs served piping hot accompanied by rice, beans and corn tortillas.  Their coffee was fresh.  Enjoy!”
    Pam H.